Baking Instructions
for Puff pastry - Village sheet

  1. Remove the product from the FREEZER, REMOVE THE PACKAGING AND PLACE IN A PAN
    2. ALLOW TO FREEZE (OPTIONAL) AT ROOM TEMPERATURE.
    3. PREHEAT THE OVEN TO 200 DEGREES
    4. PLACE THE PRODUCT IN THE OVEN
    5. BAKE AT 200 DEGREES FOR 20′-25 ′ UNTIL IT TURN RED

Puff Pastry-Croissants & Dough Products