Baking Instructions
for Village Pies

  1. Remove the pie from the freezer, remove the package and place in a baking tray.
  2. Allow to thaw (optional) at room temperature.
  3. Preheat the oven to 180 ° C.
  4. Place the pie in the oven.
  5. Bake at 180 ° C for 20 minutes. Take the pie out of the oven, carve superficially with a knife on the already engraved points.
  6. Put the pie in the oven and continue baking for about 30 minutes, until it turns reddish.

Sheet Products