for Village Pies
- Remove the pie from the freezer, remove the package and place in a baking tray.
- Allow to thaw (optional) at room temperature.
- Preheat the oven to 180 ° C.
- Place the pie in the oven.
- Bake at 180 ° C for 20 minutes. Take the pie out of the oven, carve superficially with a knife on the already engraved points.
- Put the pie in the oven and continue baking for about 30 minutes, until it turns reddish.